Jonathan apples from Missouri via the Louisburg cider mill.
What to do with all those apples before they go bad? Time to peel and dry them. any excess that won't fit in the dehydrator will get sauced. I think I will have about 3 more full 6-tray batches to dry. I hope I have enough freezer tubs for the excess applesauce.
|One large box of Jonathan apples #2 grade.|
|Monkeys hard at work, making apple strings to eat (or dry!)|
|The peeler didn't remove all the peel, but that's OK.|
|Hey ma, dog loves apple! Please!|